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[PODCAST] Molecular farming: a saving grace for cellular agriculture?
Sitting alongside precision fermentation and cell cultivation in the cell ag sector, molecular farming is a new frontier of protein production and could be a game-changer for the future of food.
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[PODCAST] Getting to know Food Frontier’s new leader
Simon Eassom joins us to explain how he landed in the alternative protein sector, and where he hopes to take it with this new gig of his.
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[PODCAST] Exactly how Vow pulled off that ‘mammoth’ campaign
Vow's woolly mammoth meatball attracted no less than 13 billion impressions in a matter of days, and was the subject of more than 12,000 articles.
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[PODCAST] Navigating the road less travelled: Shiok Meats
"We need time and a lot more patient capital for all of us to succeed in this industry," said Sandhya Sriram, co-founder of Singapore's Shiok Meats.
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Why Cauldron Ferm could be a gamechanger for alt proteins
[PODCAST] Co-founder Michele Stansfield is working tirelessly to tackle what is arguably the biggest challenge in precision fermentation: achieving scale.
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The company tackling plant-based’s 3 biggest challenges
[PODCAST] Eighth Day Foods is finally ready to emerge from the shadows and give plant-based manufacturers access to its truly revolutionary product.
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News
Yulli’s At Home introduces four new ready to eat plant-based meals
The Sydney restaurant has announced a new lineup of ready-to-eat plant-based meals.
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Haven launches world’s first 100% oat-based baby drink
The NZ brand says the product has the same nutrition as its animal milks.
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Kraft launches brand’s first plant-based hot dogs
The NotHotDogs and NotSausages come in Bratwurst and Italian sausage flavours.
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Fascin8foods mushroom-based meat hits WA retail market
The company is bringing its products to the WA market under the IKU brand.
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Nestlé and Fonterra debut precision fermentation-derived protein products
The companies' investments in precision fermentation are bearing fruit.
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TBH launches pet treats made from discarded Aussie produce
The puffs are vet-formulated and made from human-grade ingredients.
View DetailsFeatured Events
COP28: Food systems results
COP28 came to a close last week, with sustainable food systems receiving ample discussion.
View EventSydney plant-based gathering pulls in a diverse crowd
The APG-hosted event drew 70+ attendees from retail, government, and other sectors.
View EventFood systems at COP28: What’s happened so far
Updates on plant-based, food sustainability, and alt protein announcements.
View EventFood Frontier lays out strategy for Australia’s alt protein sector
Founder Thomas King shared the plan at AltProteins 23.
View EventPanel brings alt protein topic to tech industry members at SXSW Sydney
The panel and sampling session was coordinated by Investment NSW.
View EventVow, FSANZ discuss cultured meat regulation face-to-face at event panel
The panel was held at the recent AltProteins 23 conference.
View EventConnect with Us
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