Misinformation campaign attacking alternative proteins: research

The report points to nearly 1M posts it says bent the truth to promote meat & dairy interests.

READ ARTICLE

UK to revise food regulations, speeding review of alternative proteins 

The reforms could make it faster for cellular agriculture products to come to market.

READ ARTICLE

The impact of alt proteins on NZ’s meat and dairy sectors

A look at the potential impact of alt proteins on NZ's agricultural future.

READ ARTICLE

Yulli’s At Home introduces four new ready to eat plant-based meals

The Sydney restaurant has announced a new lineup of ready-to-eat plant-based meals.

READ ARTICLE

Latest News

Advertisement

Advertisement

Podcasts

image

News

[PODCAST] Molecular farming: a saving grace for cellular agriculture?

Sitting alongside precision fermentation and cell cultivation in the cell ag sector, molecular farming is a new frontier of protein production and could be a game-changer for the future of food.

View Details
image

News

[PODCAST] Getting to know Food Frontier’s new leader

Simon Eassom joins us to explain how he landed in the alternative protein sector, and where he hopes to take it with this new gig of his.

View Details
image

News

[PODCAST] Exactly how Vow pulled off that ‘mammoth’ campaign

Vow's woolly mammoth meatball attracted no less than 13 billion impressions in a matter of days, and was the subject of more than 12,000 articles.

View Details
image

News

[PODCAST] Navigating the road less travelled: Shiok Meats

"We need time and a lot more patient capital for all of us to succeed in this industry," said Sandhya Sriram, co-founder of Singapore's Shiok Meats.

View Details
image

News

Why Cauldron Ferm could be a gamechanger for alt proteins

[PODCAST] Co-founder Michele Stansfield is working tirelessly to tackle what is arguably the biggest challenge in precision fermentation: achieving scale.

View Details
image

News

The company tackling plant-based’s 3 biggest challenges

[PODCAST] Eighth Day Foods is finally ready to emerge from the shadows and give plant-based manufacturers access to its truly revolutionary product.

View Details
SEE MORE

Products

image

News

Yulli’s At Home introduces four new ready to eat plant-based meals

The Sydney restaurant has announced a new lineup of ready-to-eat plant-based meals.

View Details
image

News

Haven launches world’s first 100% oat-based baby drink

The NZ brand says the product has the same nutrition as its animal milks.

View Details
image

News

Kraft launches brand’s first plant-based hot dogs

The NotHotDogs and NotSausages come in Bratwurst and Italian sausage flavours.

View Details
image

News

Fascin8foods mushroom-based meat hits WA retail market

The company is bringing its products to the WA market under the IKU brand.

View Details
image

News

Nestlé and Fonterra debut precision fermentation-derived protein products

The companies' investments in precision fermentation are bearing fruit.

View Details
image

News

TBH launches pet treats made from discarded Aussie produce 

The puffs are vet-formulated and made from human-grade ingredients.

View Details
SEE MORE

Connect with Us

Sign-up with your email address to receive news and updates from Future Alternative.

SIGN UP