Posted inNews Q&A with CO2-based protein start-up Jooules by Jonathan Seidman June 4, 2024June 13, 2024
Posted inNews NXW wins Cargill Nutrition for Tomorrow Award for microalgae-based whey by Jonathan Seidman May 27, 2024June 6, 2024
Posted inNews Daisy Lab receives EPA approval to produce dairy-identical proteins via GMO by Jonathan Seidman May 21, 2024May 29, 2024
Posted inNews GFI releases fermentation state of the industry report by Jonathan Seidman May 16, 2024May 23, 2024
