Category: News
NXW scales up micro-algae based whey for overseas launch
The firm is targeting the Global South as the first region for its products.
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Switching from animal to plant-based fats reduces risk of disease: study
Risks include heart disease and type 2 diabetes.
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NZ fruit and veg price hikes outpacing processed food
Some fruit and vegetable prices have risen by roughly 45%.
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Nourish Ingredients teams with Fonterra on dairy products with novel fats
The partnership will explore applications for Nourish's Creamilux product.
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Fascin8foods expands mushroom-based meat across Australia
The brand is now retailing in NSW, the ACT, and Queensland.
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