BY DANIELLEBOWLING August 8, 2023

Sitting alongside precision fermentation and cell cultivation in the cell ag sector, molecular farming is a new frontier of protein production and could be a game-changer for the future of food.

BY DANIELLEBOWLING July 24, 2023

Simon Eassom joins us to explain how he landed in the alternative protein sector, and where he hopes to take it with this new gig of his.

BY DANIELLEBOWLING June 6, 2023

Vow's woolly mammoth meatball attracted no less than 13 billion impressions in a matter of days, and was the subject of more than 12,000 articles.

BY DANIELLEBOWLING May 23, 2023

"We need time and a lot more patient capital for all of us to succeed in this industry," said Sandhya Sriram, co-founder of Singapore's Shiok Meats.

BY DANIELLEBOWLING May 9, 2023

[PODCAST] Co-founder Michele Stansfield is working tirelessly to tackle what is arguably the biggest challenge in precision fermentation: achieving scale.