The brand was voted NZ's top vegan butter for the 4th consecutive year.

Sitting alongside precision fermentation and cell cultivation in the cell ag sector, molecular farming is a new frontier of protein production and could be a game-changer for the future of food.

Simon Eassom joins us to explain how he landed in the alternative protein sector, and where he hopes to take it with this new gig of his.

Vow's woolly mammoth meatball attracted no less than 13 billion impressions in a matter of days, and was the subject of more than 12,000 articles.

"We need time and a lot more patient capital for all of us to succeed in this industry," said Sandhya Sriram, co-founder of Singapore's Shiok Meats.

[PODCAST] Co-founder Michele Stansfield is working tirelessly to tackle what is arguably the biggest challenge in precision fermentation: achieving scale.