CH4 Global, CirPro process first cows fed Methane Tamer at commercial scale

CH4 said the reduced-methane beef is heading first for the Australian market.

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Riddet Institute builds computer model for generating sustainable diets

The model finds diets with optimal nutrition and environmental impact.

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NZ’s Vutter mulls Australia as next stop for dairy-free butter products 

The brand was voted NZ's top vegan butter for the 4th consecutive year.

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Made With Plants launches in 500+ Coles across Australia

Products include plant-based mozzarella, bacon, deli style ham, and roast chicken.

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NZ’s Vutter mulls Australia as next stop for dairy-free butter products 

The brand was voted NZ's top vegan butter for the 4th consecutive year.

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[PODCAST] Molecular farming: a saving grace for cellular agriculture?

Sitting alongside precision fermentation and cell cultivation in the cell ag sector, molecular farming is a new frontier of protein production and could be a game-changer for the future of food.

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[PODCAST] Getting to know Food Frontier’s new leader

Simon Eassom joins us to explain how he landed in the alternative protein sector, and where he hopes to take it with this new gig of his.

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[PODCAST] Exactly how Vow pulled off that ‘mammoth’ campaign

Vow's woolly mammoth meatball attracted no less than 13 billion impressions in a matter of days, and was the subject of more than 12,000 articles.

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[PODCAST] Navigating the road less travelled: Shiok Meats

"We need time and a lot more patient capital for all of us to succeed in this industry," said Sandhya Sriram, co-founder of Singapore's Shiok Meats.

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Why Cauldron Ferm could be a gamechanger for alt proteins

[PODCAST] Co-founder Michele Stansfield is working tirelessly to tackle what is arguably the biggest challenge in precision fermentation: achieving scale.

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Made With Plants launches in 500+ Coles across Australia

Products include plant-based mozzarella, bacon, deli style ham, and roast chicken.

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World’s first retail sales of cultivated meat kick off in Singapore

GOOD Meat said the new, lower cost formulation uses 3% cultivated chicken.

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