According to founder Nick Hazell, the launch will help address the fact that Australians are often unsure how to cook plant-based meats.

Made by Kade, a plant-based falafel and burger brand catering to the foodservice industry, will next month release its new Shroomi mushroom burger and sliders.

The new Allen's vegan Jubees feature the classic flavours of Raspberry Red Frogs, Cola Bottles, Blackberry Purple Snakes, Pineapples and Orange Jelly Babies.

Plant-based yoghurt manufacturer, COYO, has launched its latest coconut yohgurt flavour, Greek style.

Blue Dinosaur has become the first snack bar brand with national ranging to implement home compostable wrappers.

The two new products replicate the creaminess of Lindt's traditional chocolate range by combining cocoa with oat and smooth almond.