[PODCAST] Why Future Farm walks the talk on sustainability

We talk to Future Farm about its rapid global expansion, its 'secret' protein mix and its seemingly boundless commitment to sustainability.

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New ‘plant-predominant’ restaurant by chef Somer Sivrioğlu

Maydanoz is located on Carrington St in Sydney’s CBD, and pays homage to the Aegean Turkish coast's vegetable-driven meze bars.

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‘Team Australia’ approach critical for alt proteins

Collaboration is key. That was the take-home message from the inaugural AltProteins22 conference, hosted by Food Frontier this week.

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‘Veggies with a side of meat’: how chefs can capitalise on the rise of plant-based

A new report from Unilever Food Solutions is encouraging chefs to put serious thought into how their plant-based dishes are created and promoted.

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v2food launches ready-meal range in Woolworths

According to founder Nick Hazell, the launch will help address the fact that Australians are often unsure how to cook plant-based meats.

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Made by Kade launches Shroomi burgers for foodservice

Made by Kade, a plant-based falafel and burger brand catering to the foodservice industry, will next month release its new Shroomi mushroom burger and sliders.

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Allen’s releases first vegan-friendly lolly mix

The new Allen's vegan Jubees feature the classic flavours of Raspberry Red Frogs, Cola Bottles, Blackberry Purple Snakes, Pineapples and Orange Jelly Babies.

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COYO launches new Greek flavour

Plant-based yoghurt manufacturer, COYO, has launched its latest coconut yohgurt flavour, Greek style.

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Industry-first green packaging concept by Blue Dinosaur

Blue Dinosaur has become the first snack bar brand with national ranging to implement home compostable wrappers.

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Lindt launches vegan chocolate blocks

The two new products replicate the creaminess of Lindt's traditional chocolate range by combining cocoa with oat and smooth almond.

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