Harvest B launches its first blended meat products 

The firm has rolled out its blended Slow Cooked Diced Beef and Diced Lamb.

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World’s largest plant-based food factory opens in South Korea

Sunlit Foods opened the facility in Jecheon, South Korea.

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Bega launches dairy free iced coffee

The product targets coffee lovers seeking a dairy free experience.

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CSIRO invests $20M in R&D support for SMEs 

Among the programs being supported is CSIRO Kick-Start.

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Podcasts

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[PODCAST] Molecular farming: a saving grace for cellular agriculture?

Sitting alongside precision fermentation and cell cultivation in the cell ag sector, molecular farming is a new frontier of protein production and could be a game-changer for the future of food.

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[PODCAST] Getting to know Food Frontier’s new leader

Simon Eassom joins us to explain how he landed in the alternative protein sector, and where he hopes to take it with this new gig of his.

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[PODCAST] Exactly how Vow pulled off that ‘mammoth’ campaign

Vow's woolly mammoth meatball attracted no less than 13 billion impressions in a matter of days, and was the subject of more than 12,000 articles.

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[PODCAST] Navigating the road less travelled: Shiok Meats

"We need time and a lot more patient capital for all of us to succeed in this industry," said Sandhya Sriram, co-founder of Singapore's Shiok Meats.

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Why Cauldron Ferm could be a gamechanger for alt proteins

[PODCAST] Co-founder Michele Stansfield is working tirelessly to tackle what is arguably the biggest challenge in precision fermentation: achieving scale.

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The company tackling plant-based’s 3 biggest challenges

[PODCAST] Eighth Day Foods is finally ready to emerge from the shadows and give plant-based manufacturers access to its truly revolutionary product.

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Products

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News

Harvest B launches its first blended meat products 

The firm has rolled out its blended Slow Cooked Diced Beef and Diced Lamb.

View Details
image

News

Bega launches dairy free iced coffee

The product targets coffee lovers seeking a dairy free experience.

View Details
image

News

Forbidden Foods inks deal with Edenvale for plant-based snack production  

The partnership is expected to unlock significant growth for FF's Blue Dinosaur product range.

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Yulli’s At Home introduces four new ready to eat plant-based meals

The Sydney restaurant has announced a new lineup of ready-to-eat plant-based meals.

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Haven launches world’s first 100% oat-based baby drink

The NZ brand says the product has the same nutrition as its animal milks.

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Kraft launches brand’s first plant-based hot dogs

The NotHotDogs and NotSausages come in Bratwurst and Italian sausage flavours.

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