The vegan ice cream brand won the Below Zero and Novel Awards.

The CSIRO-backed deep tech investment firm, Main Sequence, has announced the first close of its third fund, raising $450 million and surpassing $1 billion in total funds under management.

At the recent CellAg Summit, Food Frontier's Klara Kalocsay shared never-before-seen data on the perception and awareness of cell ag products in key Asian markets.

Thomas King, founder of alternative protein think tank, Food Frontier, has been named Sustainable Entrepreneur of the Year at the CommBank Young Hero Awards.

Vow's co-founder, George Peppou, and Monash University's Dr Paul Wood AO will take the stage at the CellAg Summit, discussing if it's possible for cellular agriculture products to achieve scale and feed the masses.