Category: Uncategorized

Blending pulses into other foods could increase acceptance: study 

The study says the approach could overcome taste and texture issues.

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Plant-based sausage market to hit 26.5% CAGR by 2033: report

The market is likely to reach a valuation of US$ 12,936.9 million.

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EU to invest €50M in precision fermentation start-ups

The investment will be made through the European Innovation Council.

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Vegan ice cream made from cauliflower wins two NZ Food Awards

The vegan ice cream brand won the Below Zero and Novel Awards.

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Main Sequence secures $450m in third fund, surpassing $1b milestone

The CSIRO-backed deep tech investment firm, Main Sequence, has announced the first close of its third fund, raising $450 million and surpassing $1 billion in total funds under management.

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