Posted inNews ‘Years, not generations’: v2food CEO says the time for plant-based is now by Danielle Bowling February 16, 2022March 2, 2022
Posted inNews Ovolo Hotels commits to ongoing vegetarian offering by Danielle Bowling February 14, 2022March 2, 2022
Posted inNews IKEA job candidates to sample 3D printed plant-based meatballs by Danielle Bowling February 8, 2022March 10, 2022
Posted inNews Fënn Foods to fund expansion with $3m raise by Danielle Bowling February 8, 2022March 30, 2022
