Bezos Centre for Sustainable Protein opens in Singapore

Built at NUS, the centre is the first of its kind in Asia.

READ ARTICLE

KiwiNet Awards name 5 alt dairy finalists

Finalists include Teiny, ANDFOODS, and Daisy Lab.

READ ARTICLE

Domino’s chooses Made With Plants mozzarella for vegan pizzas

The mozzarella is also now available at select Domino’s stores.

READ ARTICLE

Synlait Pōkeno facility to focus on nutritional products without raw milk 

The announcement follows a strategic review completed by the company.

READ ARTICLE

Latest News

Advertisement

Advertisement

Podcasts

image

News

NZ’s Vutter mulls Australia as next stop for dairy-free butter products 

The brand was voted NZ's top vegan butter for the 4th consecutive year.

View Details
image

News

[PODCAST] Molecular farming: a saving grace for cellular agriculture?

Sitting alongside precision fermentation and cell cultivation in the cell ag sector, molecular farming is a new frontier of protein production and could be a game-changer for the future of food.

View Details
image

News

[PODCAST] Getting to know Food Frontier’s new leader

Simon Eassom joins us to explain how he landed in the alternative protein sector, and where he hopes to take it with this new gig of his.

View Details
image

News

[PODCAST] Exactly how Vow pulled off that ‘mammoth’ campaign

Vow's woolly mammoth meatball attracted no less than 13 billion impressions in a matter of days, and was the subject of more than 12,000 articles.

View Details
image

News

[PODCAST] Navigating the road less travelled: Shiok Meats

"We need time and a lot more patient capital for all of us to succeed in this industry," said Sandhya Sriram, co-founder of Singapore's Shiok Meats.

View Details
image

News

Why Cauldron Ferm could be a gamechanger for alt proteins

[PODCAST] Co-founder Michele Stansfield is working tirelessly to tackle what is arguably the biggest challenge in precision fermentation: achieving scale.

View Details
SEE MORE

Products

image

News

Domino’s chooses Made With Plants mozzarella for vegan pizzas

The mozzarella is also now available at select Domino’s stores.

View Details
image

News

Oatly launches three new drinks in Australia

The new drinks include Full, Light, and Low Sugar.

View Details
image

News

Oatly launches in New Zealand

Oatly's Barista range will be the first to hit shelves.

View Details
image

News

Forbidden Foods to acquire Oat Milk Goodness for $3.42M

OMG says the acquisition will help it to expand overseas.

View Details
image

News

Beyond Meat enters whole food plant-based category 

The new products consist entirely of natural ingredients.

View Details
image

News

Fascin8foods expands mushroom-based meat across Australia 

The brand is now retailing in NSW, the ACT, and Queensland.

View Details
SEE MORE

Connect with Us

Sign-up with your email address to receive news and updates from Future Alternative.

SIGN UP