KRAFT launches first plant-based Mac & Cheese

The product is the latest from joint venture The Kraft Heinz Not Company.

READ ARTICLE

Plant-based meat carries various health benefits: GFI report 

Plant-based meat can deliver significant health benefits, according to Good Food Institute Europe.

READ ARTICLE

Food systems at COP28: What’s happened so far 

Updates on plant-based, food sustainability, and alt protein announcements.

READ ARTICLE

52.4M tonnes of meat goes to waste per year: research 

Australia remains a high meat waste country.

READ ARTICLE

Latest News

Advertisement

Advertisement

Podcasts

image

News

[PODCAST] Molecular farming: a saving grace for cellular agriculture?

Sitting alongside precision fermentation and cell cultivation in the cell ag sector, molecular farming is a new frontier of protein production and could be a game-changer for the future of food.

View Details
image

News

[PODCAST] Getting to know Food Frontier’s new leader

Simon Eassom joins us to explain how he landed in the alternative protein sector, and where he hopes to take it with this new gig of his.

View Details
image

News

[PODCAST] Exactly how Vow pulled off that ‘mammoth’ campaign

Vow's woolly mammoth meatball attracted no less than 13 billion impressions in a matter of days, and was the subject of more than 12,000 articles.

View Details
image

News

[PODCAST] Navigating the road less travelled: Shiok Meats

"We need time and a lot more patient capital for all of us to succeed in this industry," said Sandhya Sriram, co-founder of Singapore's Shiok Meats.

View Details
image

News

Why Cauldron Ferm could be a gamechanger for alt proteins

[PODCAST] Co-founder Michele Stansfield is working tirelessly to tackle what is arguably the biggest challenge in precision fermentation: achieving scale.

View Details
image

News

The company tackling plant-based’s 3 biggest challenges

[PODCAST] Eighth Day Foods is finally ready to emerge from the shadows and give plant-based manufacturers access to its truly revolutionary product.

View Details
SEE MORE

Products

image

News

KRAFT launches first plant-based Mac & Cheese

The product is the latest from joint venture The Kraft Heinz Not Company.

View Details
image

News

Vegan fast food chain Mr. Charlie’s coming to Sydney

The US-based brand will launch in Redfern on 30 September.

View Details
image

News

NEXT Foods launches plant-based pasta sauces in Australia

The product is now available at 550 Coles stores across Australia.

View Details
image

News

Vitasoy releases new range of oat yoghurts

Plant-based milk brand, Vitasoy, has released a new oat yoghurt range, comprising three flavours: Blueberry, Vanilla and Summer Fruits.

View Details
image

News

FLORA kicks off plant-based conversion with new cream product

The first step in the company's transition to being entirely plant-based, FLORA has released a new cream product, made from lentils.

View Details
image

News

Shandi Global’s plant-based chicken hits Aussie shelves

FOREVER's plant-based products will be available at selected outlets in Melbourne, as well as in supermarkets, foodservice venues, and canteens across the country.

View Details
SEE MORE

Connect with Us

Sign-up with your email address to receive news and updates from Future Alternative.

SIGN UP