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[PODCAST] Molecular farming: a saving grace for cellular agriculture?
Sitting alongside precision fermentation and cell cultivation in the cell ag sector, molecular farming is a new frontier of protein production and could be a game-changer for the future of food.
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[PODCAST] Getting to know Food Frontier’s new leader
Simon Eassom joins us to explain how he landed in the alternative protein sector, and where he hopes to take it with this new gig of his.
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[PODCAST] Exactly how Vow pulled off that ‘mammoth’ campaign
Vow's woolly mammoth meatball attracted no less than 13 billion impressions in a matter of days, and was the subject of more than 12,000 articles.
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[PODCAST] Navigating the road less travelled: Shiok Meats
"We need time and a lot more patient capital for all of us to succeed in this industry," said Sandhya Sriram, co-founder of Singapore's Shiok Meats.
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Why Cauldron Ferm could be a gamechanger for alt proteins
[PODCAST] Co-founder Michele Stansfield is working tirelessly to tackle what is arguably the biggest challenge in precision fermentation: achieving scale.
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The company tackling plant-based’s 3 biggest challenges
[PODCAST] Eighth Day Foods is finally ready to emerge from the shadows and give plant-based manufacturers access to its truly revolutionary product.
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KRAFT launches first plant-based Mac & Cheese
The product is the latest from joint venture The Kraft Heinz Not Company.
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Vegan fast food chain Mr. Charlie’s coming to Sydney
The US-based brand will launch in Redfern on 30 September.
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NEXT Foods launches plant-based pasta sauces in Australia
The product is now available at 550 Coles stores across Australia.
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Vitasoy releases new range of oat yoghurts
Plant-based milk brand, Vitasoy, has released a new oat yoghurt range, comprising three flavours: Blueberry, Vanilla and Summer Fruits.
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FLORA kicks off plant-based conversion with new cream product
The first step in the company's transition to being entirely plant-based, FLORA has released a new cream product, made from lentils.
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Shandi Global’s plant-based chicken hits Aussie shelves
FOREVER's plant-based products will be available at selected outlets in Melbourne, as well as in supermarkets, foodservice venues, and canteens across the country.
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Food systems at COP28: What’s happened so far
Updates on plant-based, food sustainability, and alt protein announcements.
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Food Frontier lays out strategy for Australia’s alt protein sector
Founder Thomas King shared the plan at AltProteins 23.
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Panel brings alt protein topic to tech industry members at SXSW Sydney
The panel and sampling session was coordinated by Investment NSW.
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Vow, FSANZ discuss cultured meat regulation face-to-face at event panel
The panel was held at the recent AltProteins 23 conference.
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Australian alt protein experts to hold panel at first SXSW Sydney
'Meet the Meat Makers and Taste The Future' will be held at NSW House on 18 Oct.
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AltProteins 23 brings together 400 industry leaders
The event provided keen insights into the future of the sector.
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