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[PODCAST] Molecular farming: a saving grace for cellular agriculture?
Sitting alongside precision fermentation and cell cultivation in the cell ag sector, molecular farming is a new frontier of protein production and could be a game-changer for the future of food.
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[PODCAST] Getting to know Food Frontier’s new leader
Simon Eassom joins us to explain how he landed in the alternative protein sector, and where he hopes to take it with this new gig of his.
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[PODCAST] Exactly how Vow pulled off that ‘mammoth’ campaign
Vow's woolly mammoth meatball attracted no less than 13 billion impressions in a matter of days, and was the subject of more than 12,000 articles.
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[PODCAST] Navigating the road less travelled: Shiok Meats
"We need time and a lot more patient capital for all of us to succeed in this industry," said Sandhya Sriram, co-founder of Singapore's Shiok Meats.
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Why Cauldron Ferm could be a gamechanger for alt proteins
[PODCAST] Co-founder Michele Stansfield is working tirelessly to tackle what is arguably the biggest challenge in precision fermentation: achieving scale.
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The company tackling plant-based’s 3 biggest challenges
[PODCAST] Eighth Day Foods is finally ready to emerge from the shadows and give plant-based manufacturers access to its truly revolutionary product.
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Magic Valley reveals new cultivated pork bao buns
The product was debuted at a tasting in Brunswick.
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Nourish debuts Creamilux to recreate dairy fats without animals
The company announced the product at Future Food Tech.
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WOA lupin protein launched in first two consumer products
WA’s CHONK vegan cookies now uses Buntine Protein.
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Harvest B launches its first blended meat products
The firm has rolled out its blended Slow Cooked Diced Beef and Diced Lamb.
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Bega launches dairy free iced coffee
The product targets coffee lovers seeking a dairy free experience.
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Forbidden Foods inks deal with Edenvale for plant-based snack production
The partnership is expected to unlock significant growth for FF's Blue Dinosaur product range.
View DetailsFeatured Events
CSIRO to gather food innovators at Protein Futures 2024
The event will be held in Sydney from 28 to 29 May.
View EventCOP28: Food systems results
COP28 came to a close last week, with sustainable food systems receiving ample discussion.
View EventSydney plant-based gathering pulls in a diverse crowd
The APG-hosted event drew 70+ attendees from retail, government, and other sectors.
View EventFood systems at COP28: What’s happened so far
Updates on plant-based, food sustainability, and alt protein announcements.
View EventFood Frontier lays out strategy for Australia’s alt protein sector
Founder Thomas King shared the plan at AltProteins 23.
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