Running from 23-25 October, Foodservice Australia is returning to Sydney after a four year hiatus.
Held at the ICC Sydney, the tradeshow is targeting hospitality operators and will see over 450 exhibitors displaying their latest and best products.
A series of events and competitions will be held across the three day program, including the Chef of the Year competition, the National Restaurant Conference and the Aged Care Catering Summit.
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Foodservice Australia will also comprise a dedicated Plant Base section, where companies specialising in plant-based products, including Hoshay, Sweet Nectar, Wellness by Tess, Food FX and The Juice Fix, will be on display.
There will also be a number of other plant-based and alternative protein business scattered across the show floor, including:
- All G Foods
- Eat For You
- Future Farm
- Greens & Goodness
- Made by Kade
- Made with Plants
- Milklab
- Noshing
- The Alternative Dairy Co
- Upfield Professional
- v2food
- YAY! Foods
Foodservice Australia will run from 10am to 5pm, on 23-25 October.
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